Preparation, structural characterisation, and antioxidant activities of polysaccharides from eight boletes (Boletales) in tropical China
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DOI: 10.1080/21501203.2022.2069172
Abstract: ABSTRACT Polysaccharides in boletes (Boletales) are economically significant to both function food and medicinal industries. The polysaccharides were extracted from the fruit bodies of eight boletes, namely, Aureoboletus longicollis, Butyriboletus hainanensis, Crocinoboletus rufoaureus, Hemioporus japonicus,… read more here.
Keywords: activities polysaccharides; antioxidant activities; boletes boletales; tropical china ... See more keywords