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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.023
Abstract: Wild mushrooms are gathered and consumed in many regions of the world. Edible mushrooms are a good source of valuable nutritious ingredients but they also are able to accumulate heavy metals from the environment. Participation…
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Keywords:
chemical;
boletus edulis;
heavy metal;
alkali soluble ... See more keywords
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2
Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0265494
Abstract: Mushrooms are known to possess a diversity of bioactive compounds that include lectins, which are proteins or glycoproteins that bind specifically to cell surface carbohydrates, culminating in cell agglutination. The present study describes the screening…
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Keywords:
lectin;
mucin;
boletus;
boletus edulis ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11121800
Abstract: There is scarce data on the influence of fermentation with lactic acid bacteria (LAB) on the quality and safety of edible mushrooms. The aim of this study was to ferment Suillus luteus, Boletus edulis, Cantharellus…
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Keywords:
boletus edulis;
rozites caperata;
acid bacteria;
lactic acid ... See more keywords
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2
Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19158948
Abstract: Mining/exploitation and commercial applications of the rare-earth elements (REEs: La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, and Lu) in the past 3 decades have raised concerns about their emissions…
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Keywords:
boletus edulis;
earth elements;
king bolete;
rare earth ... See more keywords
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1
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27134063
Abstract: Freshly harvested Boletus edulis mushrooms are subjected to rapid loss of quality due to the high moisture content and enzymatic activity. Drying time, quality characteristics, microstructural and thermal properties were studied in mushrooms ground to…
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Keywords:
thermal properties;
vacuum;
boletus edulis;
edulis mushrooms ... See more keywords