Articles with "bombay duck" as a keyword



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Hydrolytic Exoenzymes Produced by Bacteria Isolated and Identified From the Gastrointestinal Tract of Bombay Duck

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Published in 2020 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2020.02097

Abstract: Bacteria producing hydrolytic exoenzymes are of great importance considering their contribution to the host metabolism as well as for their various applications in industrial bioprocesses. In this work hydrolytic capacity of bacteria isolated from the… read more here.

Keywords: gastrointestinal tract; bacteria isolated; hydrolytic exoenzymes; bombay duck ... See more keywords
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The effect of heating method on the gel structures and properties of surimi prepared from Bombay duck (Harpadon nehereus)

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1060188

Abstract: This study investigates the effects of heating method, setting time, and setting temperature on the gel properties, water holding capacity (WHC), molecular forces, protein composition, protein conformation, and water transition of Bombay duck (BD) surimi… read more here.

Keywords: bombay duck; heating method; gel; effect ... See more keywords