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Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.02097
Abstract: Bacteria producing hydrolytic exoenzymes are of great importance considering their contribution to the host metabolism as well as for their various applications in industrial bioprocesses. In this work hydrolytic capacity of bacteria isolated from the…
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Keywords:
gastrointestinal tract;
bacteria isolated;
hydrolytic exoenzymes;
bombay duck ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1060188
Abstract: This study investigates the effects of heating method, setting time, and setting temperature on the gel properties, water holding capacity (WHC), molecular forces, protein composition, protein conformation, and water transition of Bombay duck (BD) surimi…
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Keywords:
bombay duck;
heating method;
gel;
effect ... See more keywords