From lab to market: An integrated bioprocess design approach for new‐to‐nature biosurfactants produced by Starmerella bombicola
Sign Up to like & getrecommendations! Published in 2018 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.26539
Abstract: Glycolipid microbial biosurfactants, such as sophorolipids (SLs), generate high industrial interest as 100% biobased alternatives for traditional surfactants. A well‐known success story is the efficient SL producer Starmerella bombicola, which reaches titers well above 200 g/L.… read more here.
Keywords: integrated bioprocess; bioprocess design; starmerella bombicola; bombicola ... See more keywords
Unraveling and resolving inefficient glucolipid biosurfactants production through quantitative multiomics analyses of Starmerella bombicola strains
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.27191
Abstract: Glucolipids (GLs) are glycolipid biosurfactants with promising properties. These GLs are composed of glucose attached to a hydroxy fatty acid through a ω and/or ω‐1 glycosidic linkage. Up until today these interesting molecules could only… read more here.
Keywords: ugtb1 strain; production; starmerella bombicola; bombicola ... See more keywords
Identification and importance of mitochondrial citrate carriers and ATP citrate lyase for glycolipid production in Starmerella bombicola
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DOI: 10.1007/s00253-020-10702-z
Abstract: Starmerella bombicola is a non-conventional yeast commercially used as a microbial cell factory for sophorolipid production. Sophorolipids are glycolipid biosurfactants composed of a glucose disaccharide sophorose and a fatty acid. In de novo sophorolipid synthesis,… read more here.
Keywords: production; mitochondrial carriers; citrate; starmerella bombicola ... See more keywords
Heterologous Synthesis and Secretion of Ricinoleic Acid in Starmerella bombicola with Sophorolipid as an Intermediate.
Sign Up to like & getrecommendations! Published in 2022 at "ACS synthetic biology"
DOI: 10.1021/acssynbio.1c00457
Abstract: Ricinoleic acid (RA) is a long-chain hydroxy fatty acid produced from castor bean that is used in the manufacturing of a variety of industrial products. The demand for RA keeps increasing due to its broad… read more here.
Keywords: starmerella bombicola; ricinoleic acid; production; sophorolipid intermediate ... See more keywords