A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions
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DOI: 10.3390/foods11040561
Abstract: The present study aimed to produce a biosurfactant from Candida yeast cultivated in a low-cost medium made of sugar-cane molasses (5%), frying oil waste (5%), and corn steep liquor (5%). Initially, the production at the… read more here.
Keywords: characterization application; bombicola synthesis; food; biosurfactant candida ... See more keywords