Impact of supplemental exogenous phytase and total calcium-to-total phosphorus ratios on growth performance, mineral utilization, and bone characteristics in broiler chickens fed soybean meal as the sole source of dietary phosphorus
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DOI: 10.1139/cjas-2024-0118
Abstract: Calcium (Ca) most significantly influences the bioavailability of plant-derived phosphorus due to its formation of phytate-Ca chelates. A study was designed to examine the interactive effects of graded total Ca-to-total P ratios (Ca:P) and phytase… read more here.
Keywords: phytase; meal sole; soybean meal; bone characteristics ... See more keywords
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens.
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DOI: 10.1590/0001-3765202220210286
Abstract: A trial was conducted to evaluate phosphorus release capacity in different commercial phytases throught performance and bone characteristics of broilers. A total of 2,400-day-old male Cobb 500® chicks were assigned in a completely randomized design… read more here.
Keywords: phosphorus release; capacity different; commercial phytases; bone characteristics ... See more keywords
Comparison of mandibular buccal shelf bone characteristics between two facial types using cone beam computed tomography
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DOI: 10.4103/ijdr.ijdr_1201_21
Abstract: Background: Mandibular buccal shelf (MBS) offers good quality and quantity of bone for orthodontic bone screw (OBS) insertion. Despite several reports of treated patients, there are numerous variables in selecting the exact placement site for… read more here.
Keywords: bone; cone beam; buccal shelf; using cone ... See more keywords