Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization.
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DOI: 10.1016/j.foodres.2020.109070
Abstract: The present study aimed to evaluate the nutritional and bioactive potential of four edible flowers (borage, centaurea, camellia, and pansies). Significant differences were observed among the four. Water was the main constituent (>76%, fresh weight… read more here.
Keywords: centaurea pansies; camellia centaurea; fatty acids; borage camellia ... See more keywords
The Impact of Echium Amoenum Distillate on Naturally Boosting Fertility: Potential Ameliorative Role in Male Mice Reproductive Parameters
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DOI: 10.30476/ijms.2019.44978
Abstract: Background: Iranian borage, Echium amoenum, is believed to improve reproduction according to folk medicine. Although E. amoenum distillate known as “Aragh Gav-zaban” is widely consumed as a safe and natural remedy, its possible effects on… read more here.
Keywords: amoenum distillate; distillate; reproductive parameters; borage ... See more keywords
Evaluation of Borage (Borago officinalis L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition
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DOI: 10.3390/foods11010016
Abstract: Borage (Borago officinalis L.) is a traditional vegetable grown and consumed in some Spanish regions. The objective of this study was to determine the variability and evolution of fatty acid composition in a borage germplasm… read more here.
Keywords: borago officinalis; fatty acids; borage; borage borago ... See more keywords