Evaluation of Borage (Borago officinalis L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods11010016
Abstract: Borage (Borago officinalis L.) is a traditional vegetable grown and consumed in some Spanish regions. The objective of this study was to determine the variability and evolution of fatty acid composition in a borage germplasm… read more here.
Keywords: borago officinalis; fatty acids; borage; borage borago ... See more keywords