Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
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DOI: 10.1002/jsfa.8535
Abstract: BACKGROUND Borage oil is a rich commercial source of γ-linolenic acid (18:3n-6). However, borage oil is rich in omega-6 polyunsaturated fatty acids and vulnerable to oxidation. Thus, selecting appropriate wall materials is critical to the… read more here.
Keywords: borage oil; wall materials; microencapsulation; physicochemical characteristics ... See more keywords