1H NMR metabolomics applied to Bordeaux red wines.
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DOI: 10.1016/j.foodchem.2019.125257
Abstract: The q-NMR metabolomics has already demonstrated its potential for classifying wines of different geographical origins, grape varieties, or vintages. This study focuses on the characterisation of Bordeaux red wines, seeking to discriminate them from others… read more here.
Keywords: red wines; bordeaux red; metabolomics applied; applied bordeaux ... See more keywords