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Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.10.020
Abstract: Abstract A large body of research has shown that the graphic design of a package influences the perception of the corresponding product and brand. Marketing as well as semiotics literature have therefore acknowledged for a…
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Keywords:
package;
wine label;
graphic design;
visual codes ... See more keywords
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Published in 2021 at "Sustainability"
DOI: 10.3390/su13179760
Abstract: This paper explores environmental and socially sustainable practices among different actors in the Bordeaux wine value chain (WVC). The main research question is to identify the extent to which the different actors in the wine…
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Keywords:
sustainable practices;
bordeaux wine;
value chain;
wine value ... See more keywords