Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas
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DOI: 10.3389/fmicb.2022.900876
Abstract: The present study evaluated the fungal contamination of ready-to-eat dried hazelnuts considering for the first time the application of the same condition drying process of several hazelnut cultivars from different boreal hemisphere areas. Fifty lots… read more here.
Keywords: ready eat; different boreal; corylus avellana; hazelnuts corylus ... See more keywords