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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01797
Abstract: Germinating seeds can release diverse phytochemicals that repel, inhibit or kill pathogens such as root-knot nematodes and seed-borne fungi. However, little is known about the composition of these phytochemicals and their effects on pathogens. In…
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Keywords:
seed;
root knot;
seed borne;
borne fungi ... See more keywords
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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b01306
Abstract: Naturally occurring thiophenes possess excellent nematicidal and fungicidal activities. However, thiophenes often have limited application in soil due to their light-dependent toxicity given the living and reproductive condition of soil-borne pathogens. In this study, six…
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Keywords:
root knot;
soil borne;
borne fungi;
echinops grijsii ... See more keywords
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Published in 2020 at "Bioscience of Microbiota, Food and Health"
DOI: 10.12938/bmfh.2019-029
Abstract: Food contamination by fungi and mycotoxins presents a problem for food safety even today. Since lactic acid (LA) has Generally Recognized As Safe (GRAS) status, the aim of this research was to determine its potential…
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Keywords:
biosynthesis;
borne fungi;
food borne;
growth food ... See more keywords
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2
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27031132
Abstract: Fungal infections of cultivated food crops result in extensive losses of crops at the global level, while resistance to antifungal agents continues to grow. Supercritical fluid extraction using CO2 (SFE-CO2) has gained attention as an…
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Keywords:
borne fungi;
co2;
sfe co2;
crop borne ... See more keywords