Potential of novel food-borne Lactobacillus isolates against the honeybee pathogen Paenibacillus larvae
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DOI: 10.1080/09583157.2020.1769556
Abstract: ABSTRACT An in vitro study was conducted to screen for the inhibitory potential of lactic acid bacteria (LAB), isolated from fermented food matrices, against the honeybee American Foulbrood agent Paenibacillus larvae. Various strains of Lactobacillus… read more here.
Keywords: potential novel; borne lactobacillus; food; food borne ... See more keywords