Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.05.032
Abstract: Abstract Phenolic rich extracts from edible plants exhibit antimicrobial ability against various pathogens, however, their effects on probiotic bacteria have been much less investigated. This study, therefore, investigated and compared the effects of phenolic rich… read more here.
Keywords: pathogenic bacteria; phenolic rich; food borne; borne pathogenic ... See more keywords
Seed-borne pathogenic fungi on some soybean varieties
Sign Up to like & getrecommendations! Published in 2020 at "Biodiversitas"
DOI: 10.13057/biodiv/d210911
Abstract: Soesanto L, Hartono ARR, Mugiastuti E, Widarta H. 2020. Seed-borne pathogenic fungi on some soybean varieties. Biodiversitas 21: 4010-4015. The present study was conducted to detect and identify seed-borne pathogenic fungi in some soybean varieties… read more here.
Keywords: fungi soybean; seed; soybean varieties; seed borne ... See more keywords