Articles with "borojoa sorbilis" as a keyword



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Evaluation of Amazon fruits: chemical and nutritional studies on Borojoa sorbilis.

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Published in 2018 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.8917

Abstract: Borojoa sorbilis (Ducke) is an Amazonian species with edible fruits that are widely consumed by the local population, but little studied and not yet economically explored. Thus the aim of this study was to describe… read more here.

Keywords: pulp peel; content; evaluation amazon; borojoa sorbilis ... See more keywords