Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM-6-1) in open-field cucumber based on QuEChERS using HPLC-MS/MS technique.
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DOI: 10.1002/jsfa.8975
Abstract: BACKGROUND To resist plant diseases, boscalid and triflumizole have been applied to cucumbers frequently. However, the residue and dietary risk assessment of these fungicides in cucumber should be given attention for food safety. RESULTS An… read more here.
Keywords: field; cucumber; boscalid triflumizole; dietary risk ... See more keywords