Protective Effects of α-Boswellic Acids in a Pulmonary Arterial Hypertensive Rat Model.
Sign Up to like & getrecommendations! Published in 2017 at "Planta medica"
DOI: 10.1055/s-0042-109069
Abstract: The purpose of this study was to observe the protective effects of α-boswellic acids on hypoxia-induced pulmonary vascular structural remodeling in pulmonary arterial smooth muscle cells in a hypertensive rat model. Pulmonary arterial smooth muscle… read more here.
Keywords: hypoxia plus; kinase; effects boswellic; pulmonary arterial ... See more keywords
Co-encapsulation of curcumin and boswellic acids in chitosan-coated niosome: an in-vitro digestion study
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Microencapsulation"
DOI: 10.1080/02652048.2022.2060360
Abstract: Abstract In this study, chitosan-coated niosome (ChN) was utilised for bioavailability enhancement of curcumin (Cn) and boswellic acids (BAs). The bare niosome (BN) was prepared by the heating method and optimised by using the mixture… read more here.
Keywords: chitosan coated; vitro digestion; curcumin boswellic; boswellic acids ... See more keywords
Protective Effect of Boswellic Acids against Doxorubicin-Induced Hepatotoxicity: Impact on Nrf2/HO-1 Defense Pathway
Sign Up to like & getrecommendations! Published in 2018 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2018/8296451
Abstract: The current study aimed to investigate the potential protective role of boswellic acids (BAs) against doxorubicin- (DOX-) induced hepatotoxicity. Also, the possible mechanisms underlying this protection; antioxidant, as well as the modulatory effect on the… read more here.
Keywords: dox induced; induced hepatotoxicity; effect; hepatotoxicity ... See more keywords
Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC
Sign Up to like & getrecommendations! Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.04.22.7560
Abstract: SUMMARY Research background As use of functional food and herbal combination products is ever increasing, methods for quality control of such preparations are necessary. Moreover, low quality of products can cause either lack of benefit… read more here.
Keywords: quality; food; food dietary; curcuminoids piperine ... See more keywords
11-Keto-α-Boswellic Acid, a Novel Triterpenoid from Boswellia spp. with Chemotaxonomic Potential and Antitumor Activity against Triple-Negative Breast Cancer Cells
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DOI: 10.3390/molecules26020366
Abstract: Boswellic acids, and particularly 11-keto-boswellic acids, triterpenoids derived from the genus Boswellia (Burseraceae), are known for their anti-inflammatory and potential antitumor efficacy. Although boswellic acids generally occur as α-isomers (oleanane type) and β-isomers (ursane type),… read more here.
Keywords: boswellic acids; keto boswellic; boswellic acid; potential antitumor ... See more keywords
Impact of Surfactants on Formulation Parameters and in vitro cytotoxicity of Boswellic Acids Loaded Nanoparticles on Human Colon Cancer Cell Lines
Sign Up to like & getrecommendations! Published in 2018 at "Indian Journal of Pharmaceutical Education and Research"
DOI: 10.5530/ijper.52.4s.102
Abstract: Objective: Boswellic acids extracted from the gum resin of plant Boswellia serrata are well reported for anti-inflammatory and anticancer activities. The Present investigation was aimed to optimize the surfactant concentration by formulating a series of… read more here.
Keywords: boswellic acids; vitro cytotoxicity; colon cancer;