Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study
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DOI: 10.3390/molecules28020571
Abstract: The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since the iniquity and the virtues of these plants are directly related to their characteristic phytochemical composition. This investigation focused on… read more here.
Keywords: nigella; phenolic profile; comparative study; nigella sativa ... See more keywords