Articles with "botanical geographical" as a keyword



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Classification of the botanical and geographical origins of Chinese honey based on 1H NMR profile with chemometrics.

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Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109714

Abstract: In this paper, we report a newly developed non-target 1H NMR detection associated with chemometrics method to classify the botanical and geographical origins of the monofloral Chinese honey. 1H NMR tests of 218 monofloral honey… read more here.

Keywords: classification botanical; geographical origins; honey; botanical geographical ... See more keywords
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Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece

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Published in 2018 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2018.06.006

Abstract: Abstract Four sweet cherry cultivars grown in northern Greece (Kordia, Regina, Skeena, Mpakirtzeika) were characterized and differentiated according to both botanical and geographical origin (Skeena cultivar). Conventional quality parameter analyses applied to achieve differentiation included:… read more here.

Keywords: cultivars grown; analysis; differentiation; botanical geographical ... See more keywords
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Botanical and geographical origin of honey from the dry and humid Chaco ecoregions (Argentina)

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Published in 2017 at "Grana"

DOI: 10.1080/00173134.2016.1276619

Abstract: Abstract To characterise the botanical and geographical origin of honey from the Chaco region (Argentina), 189 samples of honey were examined for pollen content using standard methodology. A general feature was the high representation of… read more here.

Keywords: geographical origin; honey; dry humid; origin honey ... See more keywords