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   Articles with "botanical origin" as a keyword



Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion

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recommendations! Published in 2017 at "European Food Research and Technology"

DOI: 10.1007/s00217-017-2945-8

Abstract: Quality assessment of honey is often related to its botanical origin, which is traditionally evaluated by a melissopalynology analysis. This technique is quite laborious, time-consuming and requires a high-skilled and trained technician. Another major limitation… read more here.

Keywords: origin identification; origin; artificial senses; identification sicilian ... See more keywords

Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis

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recommendations! Published in 2024 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-024-02465-2

Abstract: The present study aimed to differentiate Mediterranean honey samples with regards to their botanical and geographical origin, using UV-vis spectroscopy, combined with multivariate statistical analysis and chemometrics. A total of 151 commercial honey samples were… read more here.

Keywords: spectroscopy; origin; geographical botanical; botanical origin ... See more keywords

Saponins - Self-assembly and behavior at aqueous interfaces.

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recommendations! Published in 2017 at "Advances in colloid and interface science"

DOI: 10.1016/j.cis.2017.02.008

Abstract: Saponins are interfacially active ingredients in plants consisting of a hydrophobic aglycone structure with hydrophilic sugar residues. Variations in aglycone structure as well as type and amount of sugar residues occur depending on the botanical… read more here.

Keywords: interfacial properties; saponins self; rheology; structure ... See more keywords
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Development of a remote electronic tongue system combined with the VMD-HT feature extraction method for honey botanical origin authentication

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recommendations! Published in 2021 at "Measurement"

DOI: 10.1016/j.measurement.2020.108555

Abstract: Abstract The misrepresentation of honey botanical origin causes serious economic losses for honey producers and consumers. In this work, a novel remote electronic tongue system was developed and utilized to identify honey from different botanical… read more here.

Keywords: system; honey; electronic tongue; method ... See more keywords

Authentication of the Botanical Origin of Honey: In Silico Assessment of Primers for DNA Metabarcoding

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recommendations! Published in 2025 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.5c02276

Abstract: Honey is a valuable food product that is often mislabeled as to its botanical composition, affecting both trade transparency and consumer safety. DNA metabarcoding is a promising method for authenticity verification, although the results are… read more here.

Keywords: origin honey; botanical origin; dna metabarcoding; honey silico ... See more keywords

Analysis of bacteria associated with honeys of different geographical and botanical origin using two different identification approaches: MALDI-TOF MS and 16S rDNA PCR technique

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recommendations! Published in 2019 at "PLoS ONE"

DOI: 10.1371/journal.pone.0217078

Abstract: In the presented work identification of microorganisms isolated from various types of honeys was performed. Martix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and 16S rDNA sequencing were applied to study environmental bacteria strains.With both… read more here.

Keywords: 16s rdna; maldi tof; geographical botanical; botanical origin ... See more keywords

Determination of the Botanical Origin and Physicochemical Properties of a Propolis Sample Through an Integrated Methodology

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recommendations! Published in 2024 at "Antioxidants"

DOI: 10.3390/antiox13111412

Abstract: The growing interest in products of natural origin has led to the implementation of products such as propolis because they possess biological properties that are useful in the treatment of various ailments, so it is… read more here.

Keywords: origin; methodology; properties propolis; botanical origin ... See more keywords
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Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin

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recommendations! Published in 2021 at "Foods"

DOI: 10.3390/foods10081682

Abstract: Bee pollen samples were discriminated using vibrational spectroscopic methods by connecting with botanical sources, composition, and color. SEM and light microscope images of bee pollen loads were obtained and used to assess the botanical origin.… read more here.

Keywords: color; bee pollen; bee; composition ... See more keywords

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11162441

Abstract: Honey is a natural sweetener constituted by numerous macro- and micronutrients. Carbohydrates are the most representative, with glucose and fructose being the most abundant. Minor honey components like volatile organic compounds (VOCs), minerals, vitamins, amino… read more here.

Keywords: botanical origin; honey; organic compounds; composition ... See more keywords

Classification of Prunus Genus by Botanical Origin and Harvest Year Based on Carbohydrates Profile

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11182838

Abstract: The 1H-NMR carbohydrates profiling was used to discriminate fruits from Rosaceae family in terms of botanical origin and harvest year. The classification was possible by application of multivariate data analysis, such as principal component analysis… read more here.

Keywords: harvest year; botanical origin; classification; origin harvest ... See more keywords

Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties

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recommendations! Published in 2023 at "Foods"

DOI: 10.3390/foods12112134

Abstract: Five types of honey (multifloral, sunflower, linden, rapeseed, and acacia), from Southern Romania, were classified using chemometrics methods coupled with IR spectroscopy. The botanical origin’s effect on the physicochemical characteristics of honey was studied to… read more here.

Keywords: botanical origin; honey; tested honey; free acidity ... See more keywords