Articles with "botanical types" as a keyword



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Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types

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Published in 2017 at "Food Analytical Methods"

DOI: 10.1007/s12161-017-0842-1

Abstract: The aim of the present work was to investigate whether honeys of various botanical characteristics could be discriminated and identified on the basis of the isotopic data. For this purpose, 45 commercial honey samples of… read more here.

Keywords: ratio mass; botanical types; isotope ratio; honey ... See more keywords