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Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-0842-1
Abstract: The aim of the present work was to investigate whether honeys of various botanical characteristics could be discriminated and identified on the basis of the isotopic data. For this purpose, 45 commercial honey samples of…
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Keywords:
ratio mass;
botanical types;
isotope ratio;
honey ... See more keywords