Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
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DOI: 10.1002/jsfa.12633
Abstract: BACKGROUND Beef from pasture-fed animals is viewed as a healthier and more welfare-friendly alternative to concentrate-fed beef. Botanically-diverse pastures consisting of numerous plant species may alter the fatty acid (FA) profile and the tocopherol content… read more here.
Keywords: profile tocopherol; tocopherol content; meat; beef ... See more keywords