Grey mould populations in northern German sweet cherry and plum orchards: selection of fungicide-resistant Botrytis cinerea strains over sensitive B. pseudocinerea by fungicide treatments
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-020-02026-5
Abstract: Second only to brown rot caused by Monilinia spp., grey mould caused by Botrytis spp. is one of the most important pre- and post-harvest diseases of stone fruit in northern Germany. Among 484 Botrytis isolates… read more here.
Keywords: botrytis; grey mould; resistance; cinerea strains ... See more keywords
Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127772
Abstract: Chitosan can function a key role in plant resistant against Botrytis cinerea infection, while its mechanism is unclear in ripened fruits. In this study, we investigated the chitosan effect on two type of ripened fruits… read more here.
Keywords: botrytis; cinerea infection; infection; jasmonic acid ... See more keywords
Antifungal activities of fluoroindoles against the postharvest pathogen Botrytis cinerea: In vitro and in silico approaches.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109492
Abstract: Botrytis cinerea is a common necrotrophic fungal pathogen, leading cause of gray mold diseases in plants and fruit. Several benzimidazoles are used for controlling B. cinerea-associated infection in fruit and vegetables, but benzimidazoles resistance restricts… read more here.
Keywords: cinerea; botrytis; botrytis cinerea; pathogen ... See more keywords
In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.03.002
Abstract: Abstract This study investigated the effect of chitosan combined with essential oils (cinnamon, lemon, and oregano, respectively) as edible films against the growth of three important disease-causing pathogens of pomegranate ( Botrytis sp., Penicillium sp.,… read more here.
Keywords: botrytis; pomegranate fruit; fruit; antifungal activity ... See more keywords
In vitro screening for Botrytis leaf blight resistance in Lilium species
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.05.009
Abstract: Abstract The plant genus Lilium is an economically important ornamental flowering monocot that is highly susceptible to leaf blight diseases caused by the fungus Botrytis elliptica. We designed an efficient in vitro screening system using… read more here.
Keywords: leaf blight; botrytis; resistance; lilium ... See more keywords
Tavaborole-Induced Inhibition of the Aminoacyl-tRNA Biosynthesis Pathway against Botrytis cinerea Contributes to Disease Control and Fruit Quality Preservation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03441
Abstract: The inhibitory effect of tavaborole on the invasion of Botrytis cinerea in grapes and tomatoes, as well as the potential mechanism involved, was discovered in this study. Our findings showed that tavaborole inhibited Botrytis cinerea… read more here.
Keywords: botrytis; fruit; botrytis cinerea; trna biosynthesis ... See more keywords
Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07843
Abstract: Grapevine co-products, as canes, represent a source of compounds of interest to control vineyard diseases with a sustainable approach. We chose to study an extract that we produced from grapevine trunk and roots. This extract,… read more here.
Keywords: extract; extract enriched; complex stilbenes; botrytis ... See more keywords
First report of Botrytis cinerea causing gray mold on Astragalus membranaceus in China.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-06-21-1330-pdn
Abstract: Astragalus membranaceus, known as Huang-qi, is a perennial herbal medicine plant that grows 50 to 150 cm high, with 13 to 31 small leaves (Fu et al. 2014). In September 2019, a disease investigation was… read more here.
Keywords: botrytis; cinerea; gray mold; g3pdh ... See more keywords
First Report of Botrytis Blight Caused by Botrytis cinerea on Purple Coneflower (Echinacea purpurea) in Italy
Sign Up to like & getrecommendations! Published in 2018 at "Plant Disease"
DOI: 10.1094/pdis-09-17-1400-pdn
Abstract: Purple coneflower (Echinacea purpurea L.) is an herbaceous perennial plant in the Asteraceae family, originating from North America, of interest as an ornamental in private and public gardens, for the cut-flower market, and as a… read more here.
Keywords: affected leaves; echinacea purpurea; botrytis; coneflower echinacea ... See more keywords
A high-quality genome resource of Botrytis fragariae, a new and rapidly spreading fungal pathogen causing strawberry gray mold in the U.S.A.
Sign Up to like & getrecommendations! Published in 2020 at "Phytopathology"
DOI: 10.1094/phyto-05-20-0204-ia
Abstract: Although Botrytis fragariae was only recently identified as a new Botrytis species that causes strawberry gray mold, its prevalence extends to many states of the eastern U.S. Compared to B. cinerea, which is known to… read more here.
Keywords: botrytis; strawberry gray; gray mold; quality genome ... See more keywords
Biological Control of Botrytis cinerea: Interactions with Native Vineyard Yeasts from Washington State.
Sign Up to like & getrecommendations! Published in 2018 at "Phytopathology"
DOI: 10.1094/phyto-09-17-0306-r
Abstract: Native yeasts are of increasing interest to researchers, grape growers, and vintners because of their potential for biocontrol activity and their contributions to the aroma, flavor, and mouthfeel qualities of wines. To assess biocontrol activity,… read more here.
Keywords: botrytis; yeast strains; botrytis cinerea; biocontrol ... See more keywords