Fluorescence spectroscopy for discrimination of botrytized wines
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DOI: 10.1016/j.foodcont.2017.12.033
Abstract: Abstract Some botrytized wines with “protected designation of origin” have a high market price, thus they are prone to adulteration with cheaper alternatives. This work presents the use of fluorescence spectroscopy combined with chemometrics as… read more here.
Keywords: botrytized wines; fluorescence spectroscopy; fluorescence; fluorescence spectra ... See more keywords
Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography
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DOI: 10.3390/foods10040876
Abstract: The enantiomeric ratio of chiral compounds is known as a useful tool to estimate wine quality as well as observe an influence of wine-producing technology. The incorporation of flow-modulated comprehensive two-dimensional gas chromatography in this… read more here.
Keywords: botrytized wines; comprehensive two; two dimensional; flow modulated ... See more keywords