Changes in red wine composition during bottle ageing: Impacts of grape variety, vineyard location, maturity and oxygen availability during ageing.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b07164
Abstract: This work investigated the influence of grape variety, vineyard location and grape harvest maturity, combined with different oxygen availability treatments, on red wine composition during bottle ageing. Chemometric analysis of wine compositional data (i.e., wine… read more here.
Keywords: grape variety; bottle ageing; variety vineyard; maturity ... See more keywords