Wine evolution during bottle aging, studied by 1H NMR spectroscopy and multivariate statistical analysis.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.075
Abstract: The study of wine evolution during bottle aging is an important aspect of wine quality. Ten different red wines (Vitis vinifera) from Piedmont region were analysed 3 months after bottling and after a further 48 month conservation… read more here.
Keywords: evolution; wine; analysis; nmr spectroscopy ... See more keywords
Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08982
Abstract: The use of toasted vine shoots (SEGs) as an enological tool is a new practice that seeks to improve wines by differentiating between them and encouraging sustainable wine production. The sensorial impact during bottle aging… read more here.
Keywords: vine shoots; bottle aging; tempranillo wines; toasted vine ... See more keywords
Bottle Aging and Storage of Wines: A Review
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26030713
Abstract: Wine is perhaps the most ancient and popular alcoholic beverage worldwide. Winemaking practices involve careful vineyard management alongside controlled alcoholic fermentation and potential aging of the wine in barrels. Afterwards, the wine is placed in… read more here.
Keywords: storage; aging storage; wine; storage wines ... See more keywords