Articles with "bottled mineral" as a keyword



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Chemical characterization of Bulgarian bottled mineral waters

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Published in 2020 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2020.103595

Abstract: Abstract Bulgaria is one of the countries in the world richest in mineral waters of natural origin, unique composition and drinking qualities. According to the National Register of the Ministry of Health (2019) 22 companies… read more here.

Keywords: bottled mineral; water; mineral waters; type ... See more keywords
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Small-sized microplastics and pigmented particles in bottled mineral water.

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Published in 2018 at "Water research"

DOI: 10.1016/j.watres.2018.05.027

Abstract: Up to now, only a few studies about microparticle contamination of bottled mineral water have been published. The smallest analysed particle size was 5 μm. However, due to toxicological reasons, especially microparticles smaller than 1.5 μm are… read more here.

Keywords: bottled mineral; per litre; water; mineral water ... See more keywords
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Association of toxicochemical and microbiological quality of bottled mineral water in Birjand city, Iran

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Published in 2018 at "Toxin Reviews"

DOI: 10.1080/15569543.2017.1331359

Abstract: Abstract Water is one of the pivotal, both in natural ecosystems and human development. Inadequate and unsafe water is still one of the major challenges in most developing countries. Due to the growing trends of… read more here.

Keywords: quality; bottled mineral; water; birjand city ... See more keywords