Articles with "bottled olive" as a keyword



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GC-MS analysis of polycyclic aromatic hydrocarbons in bottled olive oil marketed in Lebanon.

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Published in 2020 at "Toxicological research"

DOI: 10.1007/s43188-019-00015-3

Abstract: Lebanon has witnessed elevated levels of pollution over the last few years due to increased waste incineration, emissions from vehicles and electricity generators, and mass demonstrations involving the burning of tires. The resultant generation of… read more here.

Keywords: aromatic hydrocarbons; bottled olive; oil; lebanon ... See more keywords