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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131220
Abstract: A simple and sensitive method for the determination of bisphenol A and its analogues at the ng/mL level in bottled tea beverages is presented. This method utilized a dynamic pH junction to focus the analyte…
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Keywords:
capillary electrophoresis;
bisphenol analogues;
mass spectrometry;
bottled tea ... See more keywords