Articles with "bottled tea" as a keyword



Photo by shalone86 from unsplash

Capillary electrophoresis-mass spectrometry analysis of bisphenol A and its analogues in bottled tea beverages with dynamic pH focusing.

Sign Up to like & get
recommendations!
Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.131220

Abstract: A simple and sensitive method for the determination of bisphenol A and its analogues at the ng/mL level in bottled tea beverages is presented. This method utilized a dynamic pH junction to focus the analyte… read more here.

Keywords: capillary electrophoresis; bisphenol analogues; mass spectrometry; bottled tea ... See more keywords