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Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100668
Abstract: Abstract Functional probiotic breakfast products are being sought because of strong consumer demand. Cornflakes, a popular breakfast cereal is usually consumed with hot milk in Asian countries. Coating the probiotics on cornflakes would potentially be…
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Keywords:
boulardii;
milk;
thermo tolerant;
boulardii coated ... See more keywords
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Published in 2018 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.02858-17
Abstract: ABSTRACT The probiotic yeast Saccharomyces boulardii has been extensively studied for the prevention and treatment of diarrheal diseases, and it is now commercially available in some countries. S. boulardii displays notable phenotypic characteristics, such as…
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Keywords:
boulardii;
galactose utilization;
inefficient galactose;
pgm2 ... See more keywords
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Published in 2020 at "Journal of Fungi"
DOI: 10.3390/jof6020078
Abstract: Saccharomyces boulardii is a probiotic yeast often used for the treatment of GI tract disorders such as diarrhea symptoms. It is genetically close to the model yeast Saccharomyces cerevisiae and its classification as a distinct…
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Keywords:
boulardii;
successful probiotic;
tick successful;
saccharomyces boulardii ... See more keywords
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Published in 2021 at "Beneficial microbes"
DOI: 10.3920/bm2020.0180
Abstract: Antibiotic-induced dysbiosis of the microbial community has been associated with several gastrointestinal symptoms. The impact of repeated administration of Lacticaseibacillus rhamnosus GG (CNCM-I-4798) (formerly known as Lactobacillus rhamnosus GG), Saccharomyces cerevisiae boulardii (CNCM-I-1079) and their…
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Keywords:
lacticaseibacillus rhamnosus;
administration;
supplementation;
boulardii ... See more keywords