Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients
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DOI: 10.3390/fermentation9040351
Abstract: The relevance of this work lies in the fact that it is the first time that corn steep liquor (CSL) has been proposed as a unique source of nutrients for producing biosurfactants in a controlled… read more here.
Keywords: cell; bound biosurfactants; extracellular cell; cell bound ... See more keywords