Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion.
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DOI: 10.1016/j.foodres.2022.111006
Abstract: The release profiles of protein-bound heterocyclic amines (HAs) in beef myofibril protein (MP) model systems were investigated after different enzyme dosage or stages of digestion were simulated in vitro. The effects of co-digestion of pepper,… read more here.
Keywords: heterocyclic amines; digestion; protein bound; release profiles ... See more keywords