Newly generated and increased bound phenolic in lychee pulp during heat pump drying detected by UPLC -ESI-triple-TOF-MS/MS.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11470
Abstract: BACKGROUND During the thermal processing of fruit, it has been observed for phenolic compounds to either degrade, polymerize or transfer into macromolecules. In this study, the bound and free phenolic compound composition, content and phenolic… read more here.
Keywords: lychee pulp; bound phenolic; heat pump;
Quantitative profile of phenolic acids and antioxidant activity of wheat grain exposed to stress
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03262-8
Abstract: In the case of biotic and abiotic stresses, natural defence mechanisms are triggered in plants. The mechanisms are based mainly on enzymatic or non-enzymatic intracellular reactions. Changes in the quantitative profile of 12 phenolic acids,… read more here.
Keywords: antioxidant activity; bound phenolic; acids antioxidant; wheat ... See more keywords
Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109335
Abstract: Abstract Dietary fiber and phenolics were mainly focused on their benefits separately. The alterations in structural and functional properties of insoluble dietary fibers (IDF) -bound phenolic complexes derived from lychee pulp were investigated. The structure… read more here.
Keywords: hydrolysis treatment; bound phenolic; alkaline hydrolysis; alterations structural ... See more keywords
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13973
Abstract: Beneficial effects on overall gut health by phenolic bioactives-rich foods are potentially due to their modulation of probiotic gut bacteria and antimicrobial activity against pathogenic bacteria. Based on this rationale, the effect of the free… read more here.
Keywords: bound phenolic; purple corn; peruvian purple; corn ... See more keywords
Bound phenolic compounds of whole cereal grains as a functional food component: part two
Sign Up to like & getrecommendations! Published in 2019 at "Acta Agriculturae Slovenica"
DOI: 10.14720/aas.2019.114.2.12
Abstract: Numerous metabolic diseases are nowadays associated with an unbalanced energy-rich diet, depleted from dietary fibers and other protective bioactive compounds. Given the limited success of therapeutic interventions to treat obesity and the metabolic syndrome, there… read more here.
Keywords: compounds whole; part; phenolic compounds; bound phenolic ... See more keywords
Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.922496
Abstract: Rosa roxburghii Tratt (R. roxburghii) tea is a traditional Chinese beverage. This study aims to investigate and compare the phenolics in free and bound forms of two cultivars of R. roxburghii leaves, and their bioactivities.… read more here.
Keywords: phenolic profiles; free bound; rosa roxburghii; bound phenolic ... See more keywords
Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds
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DOI: 10.3390/antiox10071085
Abstract: A solid-phase extraction (SPE) technique was developed and optimised for isolation and concentration of extractable and bound phenolic acids from germinated spelt seeds, for analysis by liquid chromatography–mass spectrometry. Samples initially underwent solvent extraction under… read more here.
Keywords: extraction; bound phenolic; solid phase; bound ... See more keywords
Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects
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DOI: 10.3390/foods7060093
Abstract: Rice by-products are extensively abundant agricultural wastes from the rice industry. This study was designed to optimize experimental conditions for maximum recovery of free and bound phenolic compounds from rice by-products. Optimized conditions were determined… read more here.
Keywords: bound phenolic; rice; free bound; rice products ... See more keywords
Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24021493
Abstract: Elder products are still underutilized sources of phytochemicals, mainly polyphenols, with extensive pharmacological effects on the human body. In this study, gingerbread cookies covered in chocolate (GC) were enriched with elderflower dry extract (EF) and… read more here.
Keywords: phenolic fraction; elder products; acceptance; gingerbread cookies ... See more keywords