A moving boundary model for food isothermal drying and shrinkage: General setting
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.09.018
Abstract: Abstract A moving-boundary model is proposed for describing food isothermal drying. The model takes into account volume reduction of food materials and it is capable to predict sample shrinkage and surface deformation during the drying… read more here.
Keywords: shrinkage; boundary model; food; moving boundary ... See more keywords
A free-boundary model of a motile cell explains turning behavior
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DOI: 10.1371/journal.pcbi.1005862
Abstract: To understand shapes and movements of cells undergoing lamellipodial motility, we systematically explore minimal free-boundary models of actin-myosin contractility consisting of the force-balance and myosin transport equations. The models account for isotropic contraction proportional to… read more here.
Keywords: myosin; protrusion; model; boundary model ... See more keywords
A Non-Isothermal Moving-Boundary Model for Continuous and Intermittent Drying of Pears
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DOI: 10.3390/foods9111577
Abstract: A non-isothermal moving-boundary model for food dehydration, accounting for shrinkage and thermal effects, is proposed and applied to the analysis of intermittent dehydration in which air temperature, relative humidity, and velocity vary cyclically in time.… read more here.
Keywords: continuous intermittent; non isothermal; isothermal moving; model ... See more keywords