Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry
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DOI: 10.1007/s12161-020-01850-z
Abstract: In an effort to characterize differently aged bourbons and to determine whether bourbons could be “fingerprinted” by their chemical compositions, we used Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) and liquid chromatography coupled… read more here.
Keywords: mass spectrometry; barrel; years years; mass ... See more keywords
Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis.
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DOI: 10.1111/1750-3841.14468
Abstract: We present a Descriptive Analysis (DA) of a large representative sample (24 whiskeys) of two legally distinct types of American whiskeys: bourbon and rye whiskey (respectively distilled from a fermented "mashbill" of at least 51%… read more here.
Keywords: rye whiskeys; descriptive analysis; rye; bourbon rye ... See more keywords