Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin
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DOI: 10.1007/s13197-018-3535-x
Abstract: AbstractThe aim of this study was to evaluate the effects of process conditions on the solid–liquid extraction of bioactive compounds from the Alicante Bouschet grape skin from the semi-arid region of Brazil. The influence of… read more here.
Keywords: extraction; alicante bouschet; bouschet grape; influence ... See more keywords