Articles with "bovidae based" as a keyword



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Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12967

Abstract: Gelatin is one of the most important multifunctional biopolymers and is widely used as an essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as the leading source of gelatin globally then followed… read more here.

Keywords: based gelatin; food; bovidae based; physicochemical functional ... See more keywords