Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative
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DOI: 10.1007/s11694-017-9661-8
Abstract: This study was conducted to characterize the physicochemical properties of duck feet gelatin extracted by using different acid solutions which is hydrochloric acid (DFCl), acetic acid (DFAa), lactic acid (DFLa), and citric acid (DFCa). Proximate… read more here.
Keywords: bovine gelatin; feet gelatin; duck feet; gelatin ... See more keywords