Detection of Vegetable Oil Adulteration in Pre-Grated Bovine Hard Cheeses via 1H NMR Spectroscopy
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DOI: 10.3390/molecules28030920
Abstract: Adulteration of food products is a widespread problem of great concern to society and dairy products are no exception to this. Due to new methods of adulteration being devised in order to circumvent existing detection… read more here.
Keywords: spectroscopy; adulteration; hard cheeses; bovine hard ... See more keywords