The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121791
Abstract: The influence of freezing on the protein profile and quality traits in bovine Longissimus thoracic (LT) muscle was investigated by the data-independent acquisition (DIA) technique. Compared to fresh meat, a total of 262 proteins were… read more here.
Keywords: longissimus thoracic; quality; meat quality; bovine longissimus ... See more keywords