Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.03.006
Abstract: The activity of 5 phenolics totally inhibiting the growth of Staphylococcus aureus CNRZ3 at a 1 g L−1 concentration in Mueller-Hinton broth for 24 h incubation at 37 °C was reevaluated at 37 °C for 24 h, 15 °C for 6 days,… read more here.
Keywords: antibacterial activity; meat; bovine meat; meat proteins ... See more keywords
Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan
Sign Up to like & getrecommendations! Published in 2019 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.03.076
Abstract: Abstract In the last years, there has been an important and growing concern about food authentication due to the increasing number of occurrences of new types of food frauds. Recently, some frauds have been reported… read more here.
Keywords: spectroscopy; discriminant analysis; bovine meat; raman spectroscopy ... See more keywords
Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates
Sign Up to like & getrecommendations! Published in 2019 at "PLoS ONE"
DOI: 10.1371/journal.pone.0225957
Abstract: Campylobacter species are common foodborne pathogens associated with cases of human gastroenteritis worldwide. A detailed understanding of the prevalence, contamination levels and molecular characteristics of Campylobacter spp. in cattle and chicken, which are likely the… read more here.
Keywords: contamination; meat; campylobacter; bovine meat ... See more keywords