Harnessing the Natural Healing Power of Colostrum: Bovine Milk‐Derived Extracellular Vesicles from Colostrum Facilitating the Transition from Inflammation to Tissue Regeneration for Accelerating Cutaneous Wound Healing
Sign Up to like & getrecommendations! Published in 2021 at "Advanced Healthcare Materials"
DOI: 10.1002/adhm.202102027
Abstract: As wound healing is an extremely complicated process, consisting of a cascade of interlocking biological events, successful wound healing requires a multifaceted approach to support appropriate and rapid transitions from the inflammatory to proliferative and… read more here.
Keywords: colos evs; milk; facilitating transition; extracellular vesicles ... See more keywords
Structural expression of bovine milk and meat factors in tissues of colorectal, lung and pancreatic cancer patients
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DOI: 10.1002/ijc.34374
Abstract: Chronic inflammation, linked to the presence of bovine milk and meat factors (BMMFs) and specific subsets of macrophages, results in oxygen radical synthesis and induction of mutations in DNA of actively replicating cells and replicating… read more here.
Keywords: lung pancreatic; bovine milk; colorectal lung; milk meat ... See more keywords
Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion-Electrospray Mass Spectrometry.
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DOI: 10.1002/lipd.12292
Abstract: Bovine milk is a complex mixture of lipids, proteins, carbohydrates, and other factors of which lipids comprise 3-5% of the total mass. Rapid analysis and characterization of the triacylglycerols (TAG) that comprise about 95% of… read more here.
Keywords: bovine milk; mass; analysis; tag species ... See more keywords
Bovine milk microbiota: Evaluation of different DNA extraction protocols for challenging samples
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DOI: 10.1002/mbo3.1275
Abstract: The use of an adequate protocol that accurately extracts microbial DNA from bovine milk samples is of importance for downstream analysis such as 16S ribosomal RNA gene sequencing. Although sequencing platforms such as Illumina are… read more here.
Keywords: dna; bovine milk; extraction; extraction protocols ... See more keywords
External cavity-quantum cascade laser (EC-QCL) spectroscopy for protein analysis in bovine milk.
Sign Up to like & getrecommendations! Published in 2017 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2017.02.003
Abstract: The analytical determination of bovine milk proteins is important in food and non-food industrial applications and yet, rather labour-intensive wet-chemical, low-throughput methods have been employed since decades. This work proposes the use of external cavity-quantum… read more here.
Keywords: bovine milk; qcl spectroscopy; spectroscopy;
Determination of the native forms of vitamin B1 in bovine milk using a fast and simplified UHPLC method.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.092
Abstract: The aim of this study was to develop a high-throughput UHPLC method for the determination vitamin B1 active compounds; thiamin, thiamin monophosphate and thiamin diphosphate in bovine milk. In order to sustain the native vitamin… read more here.
Keywords: milk; bovine milk; determination; method ... See more keywords
Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127103
Abstract: The removal of pesticide residues in food by ultrasound has attracted more attention in recent years, and the formation of intermediate products may have some profound effects on the toxicity of treated food. Therefore, degradation… read more here.
Keywords: degradation parathion; degradation; methyl bovine; parathion methyl ... See more keywords
Free secretory component from bovine milk aggregates enteropathogenic Escherichia coli and inhibits binding to intestinal cells
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2016.12.011
Abstract: The burden of diarrhoeal disease and the progressive increase in antibiotic resistance to enteric pathogens is a critical area of concern that necessitates exploration of alternative therapeutic approaches. Free secretory component (FSC), derived from human… read more here.
Keywords: milk; free secretory; bovine milk; secretory component ... See more keywords
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion
Sign Up to like & getrecommendations! Published in 2018 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2017.12.014
Abstract: Abstract The release of β-casomorphin-7 (BCM-7) in bovine milk with β-casein genetic variants A1, A2, F and I was assessed. An ex vivo gastrointestinal (GI) digestion model was applied and multiple reaction monitoring method for quantification… read more here.
Keywords: milk; vivo gastrointestinal; bovine milk; digestion ... See more keywords
Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health
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DOI: 10.1016/j.idairyj.2019.01.005
Abstract: Abstract Fat is an important component of human milk and infant formula (IF), delivering half of the energy a baby needs. Nowadays, mostly vegetable fats are used in IFs; however, the use of bovine milk… read more here.
Keywords: milk fat; milk; bovine milk; fat ... See more keywords
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides.
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DOI: 10.1016/j.idairyj.2019.104583
Abstract: Consumption of mothers' milk is associated with reduced incidence and severity of enteric infections, leading to reduced morbidity in breastfed infants. Fucosylated and sialylated human milk oligosaccharides (HMO) are important for both direct antimicrobial action… read more here.
Keywords: milk; production functional; bovine milk; milk oligosaccharides ... See more keywords