Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling.
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DOI: 10.3168/jds.2016-12393
Abstract: We used a multivariate chemometric approach to differentiate or associate retail bovine milks with different fat contents and non-dairy beverages, using fatty acid profiles and statistical analysis. We collected samples of bovine milk (whole, semi-skim,… read more here.
Keywords: milk; retail bovine; fatty acid; non dairy ... See more keywords