Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
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DOI: 10.1007/s13197-020-04409-2
Abstract: Bovine skin was incubated with plant enzymes bromelain (B) and zingibain (Z) at the level of 0, 5, 10, 15, 20 and 25 unit/g of skin and gelatin was extracted at 60 °C for 6 h. Control… read more here.
Keywords: bromelain zingibain; bovine skin; enzymes bromelain; gelatin extracted ... See more keywords
Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity.
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DOI: 10.1111/1750-3841.15299
Abstract: The effects of adding bovine skin gelatin hydrolysate obtained with subtilisin, on water-holding capacity (WHC), in a thermally processed chicken meat model, were investigated. Hydrolysates with different degrees of hydrolysis (DH) (6.57%, 13.14%, and 26.28%)… read more here.
Keywords: bovine skin; skin gelatin; water;
Treatment of Bovine Skin Papillomatosis with Gasoline
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DOI: 10.29261/pakvetj/2020.069
Abstract: In this study, the curative efficacy of gasoline as a petroleum product in skin papillomatosis of cattle has been investigated. A total of 20 cattle with papillomatosis were divided into two groups (control and experimental).… read more here.
Keywords: skin papillomatosis; bovine skin; papillomatosis; treatment bovine ... See more keywords
Thermo-Tunable Pores and Antibiotic Gating Properties of Bovine Skin Gelatin Gels Prepared with Poly(n-isopropylacrylamide) Network
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DOI: 10.3390/polym12092156
Abstract: Polystyrene nanospheres (PNs) were embedded in bovine skin gelatin gels with a poly(N-isopropylacrylamide) (PNIPAAm) network, which were denoted as NGHHs, to generate thermoresponsive behavior. When 265 nm PNs were exploited to generate the pores, bovine… read more here.
Keywords: bovine skin; antibiotic gating; gelatin gels; poly isopropylacrylamide ... See more keywords