Articles with "bovine tissues" as a keyword



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Development and validation of a highly sensitive quantitative/confirmatory method for the determination of ivermectin residues in bovine tissues by UHPLC-MS/MS.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.11.077

Abstract: In this work, a highly sensitive quantitative/confirmatory method was developed for the selective determination of marker residue 22,23-dihydroavermectin B1a in fat, kidney, liver and muscle bovine tissues using UHPLC-MS/MS. A QuEChERS method and a subsequent… read more here.

Keywords: quantitative confirmatory; sensitive quantitative; confirmatory method; method ... See more keywords
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Widespread basal cytochrome P450 expression in extrahepatic bovine tissues and isolated cells.

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Published in 2019 at "Journal of dairy science"

DOI: 10.3168/jds.2019-17071

Abstract: Periparturient cattle face increased risk of both metabolic and infectious diseases. Factors contributing to this predisposition include oxidized polyunsaturated fatty acids, also known as oxylipids, whose production is altered during the periparturient period and in… read more here.

Keywords: cytochrome p450; expression; cyp450 enzymes; bovine tissues ... See more keywords