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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.077
Abstract: In this work, a highly sensitive quantitative/confirmatory method was developed for the selective determination of marker residue 22,23-dihydroavermectin B1a in fat, kidney, liver and muscle bovine tissues using UHPLC-MS/MS. A QuEChERS method and a subsequent…
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Keywords:
quantitative confirmatory;
sensitive quantitative;
confirmatory method;
method ... See more keywords
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Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-17071
Abstract: Periparturient cattle face increased risk of both metabolic and infectious diseases. Factors contributing to this predisposition include oxidized polyunsaturated fatty acids, also known as oxylipids, whose production is altered during the periparturient period and in…
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Keywords:
cytochrome p450;
expression;
cyp450 enzymes;
bovine tissues ... See more keywords