Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.145
Abstract: The peptidase from the viscera of farmed giant catfish was used for producing gelatin hydrolysates (HG) and compared with those produced from commercial bovine trypsin (HB). The degree of hydrolysis (DH) observed suggests that proteolytic… read more here.
Keywords: visceral peptidase; gelatin hydrolysates; bovine trypsin; peptidase ... See more keywords
An in vitro study on the degradation of multispecies biofilm of periodontitis-related microorganisms by bovine trypsin
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.951291
Abstract: To investigate the degradation effect of bovine trypsin on multispecies biofilm of periodontitis-related bacteria and to provide an experimental reference for exploring new methods for controlling biofilms of periodontitis-related microorganisms, the multispecies biofilm of periodontitis-related… read more here.
Keywords: trypsin; dead bacteria; multispecies biofilm; bovine trypsin ... See more keywords