Interaction Mechanism of Different Surfactants with Casein: A Perspective on Bulk and Interfacial Phase Behavior.
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DOI: 10.1021/acs.jafc.9b00969
Abstract: Understanding the interaction mechanism between proteins and surfactants is conducive to the application of protein/surfactant mixtures in the food industry. The present study investigated the interaction mechanism of casein with cationic Gemini surfactant (BQAS), anionic… read more here.
Keywords: bqas casein; casein; interaction mechanism; interaction ... See more keywords