Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters
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DOI: 10.1007/s13197-019-03737-2
Abstract: The present study aimed to differentiate Mimosa scabrella Bentham (bracatinga) honeydew honeys from blossom honeys, with and without addition of heat treatment, and bracatinga honeydew honeys adulterated with blossom honeys (5, 15 and 25% of… read more here.
Keywords: blossom honeys; model; honeys blossom; honeydew honeys ... See more keywords
Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04425-2
Abstract: Honeydew honeys, including bracatinga (Mimosa scabrella Bentham) honeydew honey, are highly appreciated due to its nutritional and sensory properties. Therefore, fast and inexpensive methods must be developed to differentiate this distinct class of honey. Although… read more here.
Keywords: honey; honeydew; vsf; bracatinga honeydew ... See more keywords
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.
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DOI: 10.1016/j.foodres.2020.109991
Abstract: Honey traceability is an important topic, especially for honeydew honeys, due to the increased incidence of adulteration. This study aimed to establish specific markers to quantify proteins in honey. A proteomics strategy to identify marker… read more here.
Keywords: honey; honey proteins; mrjp; bracatinga honeydew ... See more keywords