Occurrence of physiological browning disorders in stored ‘Braeburn’ apples as influenced by orchard and weather conditions
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111534
Abstract: Abstract Physiological storage disorders continue to cause sizable economic losses in a range of commercially important pomefruit cultivars. Given similar storage regimes, the incidence and severity of browning disorders in the apple cultivar ‘Braeburn’ can… read more here.
Keywords: browning; occurrence physiological; braeburn apples; browning disorders ... See more keywords
Volatile compounds and overall quality of ‘Braeburn’ apples after long-term storage: Interaction of innovative storage technologies and 1-MCP treatment
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.109039
Abstract: Abstract In this study, we evaluated storage methods which sustains ‘Braeburn’ apples volatile compounds and overall quality characteristics after 9 months of storage at 2.5 °C, and their relation with 1-methylcyclopropene (1-MCP) treatment. We also… read more here.
Keywords: storage; compounds overall; mcp treatment; braeburn apples ... See more keywords
Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples
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DOI: 10.3390/plants10020302
Abstract: Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC… read more here.
Keywords: solids content; ssc; ssc values; braeburn apples ... See more keywords